Join us for a meal to remember!
With over 40 years of cooking experience, our chef is excited to present their vision to you and all of our guests. Our caring and committed staff will make sure you have a fantastic experience with us.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local reputable businesses. No matter what time of year, you can be sure you're eating the best of the season.
Monday: Closed
Tuesday: 12pm - 22:00
Wednesday: Closed
Thursday: 12pm - 22:00
Friday: 12pm - 23:00
Saturday: 12pm - 23:00
Sunday: 12pm - 17:00
We offer competitive pay and full benefits. If you're interested in one of our open positions, start by applying here and attaching your resume.